Menu.

The American Italian. Three cold cuts, Jarlsberg and a drizzle of oil + vinegar. If you take one sub just to grasp what a hoagie is, take this one.

Ingredients: Italian mix (ham, salami, pepperoni) · Jarlsberg · light aioli · romaine · tomato · pickled red onion · oil + vinegar.

Norwegian smoked turkey from Norfresh, layered with Jarlsberg and aioli. The quiet pick — no heat, no chaos, just polite protein on good bread.

Ingredients: Smoked turkey · Jarlsberg · aioli · romaine · tomato · pickled red onion.

Sous-vide chicken thigh + crispy turkey bacon (no pork — halal-friendly). House ranch aioli with kefir, dill, parsley and chives. Built for crews who need something other than ham.

Ingredients: Sous-vide chicken thigh · crispy turkey bacon · ranch aioli · Jarlsberg · romaine · tomato · pickled red onion.

Ham and crispy bacon — two grades of pig. Eggbutter on the bottom, balsamic drizzle on top. Lumberjack fuel: heavy, salty, done.

Ingredients: Ham · crispy bacon · eggbutter · romaine · tomato · pickled red onion · balsamic drizzle.

Caprese-style cold sub. Fresh mozzarella, basil pesto, balsamic glaze. Vegetarian by default — the simplest lunch that actually fills you up.

Ingredients: Fresh mozzarella · basil pesto · tomato · arugula · balsamic glaze.

Bergen's cleanest beef sub. Sous-vide sirloin sliced cold on the machine. Dijon barrier from below, horseradish-dijon aioli from above. No cheese, no heat — the quiet premium pick.

Ingredients: Sous-vide sirloin · dijon (bottom barrier) · horseradish-dijon aioli · balsamic-caramelized onion · pickles · arugula.

Cold-smoked Norwegian salmon, eggbutter under, caper-dill oil over. Pickled red onion and arugula for freshness. Premium seafood sub, always cold.

Ingredients: Cold-smoked salmon · eggbutter · pickled red onion · arugula · caper-dill oil.

Sirloin seared hot on the flat top, melted Jarlsberg, caramelized onion and pickled jalapeños. Classic hot beef sub with a bit of bite — the hot counterpart to Big Beef.

Ingredients: Sirloin · Jarlsberg · balsamic-caramelized onion · pickled jalapeños · light aioli.

Chopped chicken thigh seared in chipotle marinade. Jarlsberg, jalapeños, balsamic drizzle. Smoke + chili + flat-top sear = something that actually tastes. Spicy hot sub for those who want more than ham.

Ingredients: Chipotle chicken thigh · Jarlsberg · pickled jalapeños · balsamic-caramelized onion · romaine · tomato · aioli · balsamic drizzle.

Tuna in house aioli, melted on the flat top with Jarlsberg. Pickles and caper-dill oil on top. Tuna melt with caper-bite — seafood energy.

Ingredients: Tuna in aioli · melted Jarlsberg · pickles · balsamic-caramelized onion · caper-dill oil.